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Food Safety Level 3

Food safety has never been higher on the public’s agenda. UK consumers spend a massive £219 billion a year on food and drink, while the overall sector employs 3.9 million. Around 95% of inspected businesses score a hygiene rating of three or above. Make sure you’re not one of the 5% who don’t.

       

Ideal for anyone operating in a supervisory role, and provides more advanced knowledge and understanding of the subject.

Although it does not provide a qualification itself, the training meets all legal requirements and offers full compliance for supervisors within the food industry without the need to attend a 3-day course.

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Along with its supporting PDF handbook, the e-learning provides the knowledge and understanding required
to go on to achieve any level 3 food safety (RQF) qualification, whether in catering, manufacturing or retail, with an approved training provider.

COURSE CONTENT

A range of subjects are covered including:

  • Introduction to food safety

  • Microbiology

  • Contamination hazards and control

  • Food poisoning

  • Personal hygiene

  • Design of food premises and equipment

  • Cleaning and disinfection

  • Pest control

  • HACCP

  • Control measures

  • Supervisory management

  • Food safety legislation and enforcement

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COURSE DURATION

Typically 9 - 14 hours

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ENTRY REQUIREMENTS
No prior knowledge is required.

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WHO IS IS AIMED AT?

Employees working in a supervisory role, including managers, supervisors and chefs.

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It can also be used as part of the on-programme element of the new apprenticeship standards, and can support the knowledge, skills and behaviours apprentices need to effectively integrate into the workplace.

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CERTIFICATION

The course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass.

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If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple-choice questions as many times as necessary to pass the course.

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Please note: this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised level 1 food safety qualification you must sit an exam with a recognised training provider (you can still use the e-learning as the knowledge element of the training). Find a training provider here.

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You will receive an electronic copy of your certificate immediately on completion of the course. This certificate, which is the equivalent of the old basic food hygiene certificate, may be printed and used as evidence that you have been trained in food hygiene to the appropriate level.

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ACCREDITIATION

This e-learning course is a Highfield Qualifications accredited programme. More information is available at https://www.highfieldqualifications.com/

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This e-learning course is CPD accredited. Completion of this course after 5 February 2019 entitles the learner to 5 CPD points. More information can be found at https://cpduk.co.uk/explained

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KEY DETAILS AT A GLANCE

Typical duration: 9 - 14 hours
Audience: New starters/staff, supervisors, managers
Prerequisites: No prior knowledge needed Multiple-choice questions
Certificated: Yes - Highfield Completion Certificate
Demo: Yes
LMS: Yes
Compatibility: Laptop/Desktop PC

Internet Explorer 11, Microsoft Edge, Google Chrome, Mozilla Firefox Apple iMacs/Macbooks
Safari, Google Chrome, Mozilla Firefox iPads - Safari, Google Chrome for Tablets
Android/Windows based tablets Google Chrome for Tablets, Mozilla Firefox, Microsoft Edge, Internet Explorer 11
NOTE: Enabling JavaScript and a stable broadband connection are required.
Tel: 0845 226 0350
Support: Email: support@highfield.co.uk
Localisation: EU legislation within a UK context, but suitable for international businesses that trade with EU and will be subject to the legislation.

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COST

£ 175.00 per license

For licenses 10+ please contact us for a price.

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