The law requires that all food handlers need to be trained according to their food handling work activities. Should an employee achieve a food safety qualification, which is suitable for the work they do, it will assist food business operators in proving that they have displayed due diligence and are therefore compliant in the eyes of the law.

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Staff training is the key to ensuring your guests get the upmost enjoyment from their visit.  Happy guests will return and recommend you to their friends, family and on social media sites.

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On obtaining a food safety qualification, employees who handle food will gain a firm grasp of the importance of food hygiene and knowledge of the systems, techniques and procedures involved. Furthermore, those individuals that have successfully completed a food hygiene course will have the confidence and expertise to deliver quality food safely to customers.

 

Level 1 Food Safety Awareness

Level 2 Food Safety in Catering